Hong Kong’s Best Seafood Restaurants

Hong Kong is a paradise for food lovers, and its seafood scene is nothing short of spectacular. With its bustling harbors, fresh catches daily, and a blend of Cantonese and international culinary traditions, the city offers some of the finest seafood dining experiences in the world. Whether you’re craving Michelin-starred elegance or a no-frills dai pai dong (open-air food stall), Hong Kong has it all. Here’s your ultimate guide to the best seafood restaurants in the city.

The Iconic Seafood Spots You Can’t Miss

Lung King Heen (Four Seasons Hotel Hong Kong)

As the world’s first Chinese restaurant to earn three Michelin stars, Lung King Heen sets the gold standard for Cantonese seafood. The restaurant’s elegant setting and impeccable service make it a must-visit for luxury travelers.

Must-Try Dishes:
- Steamed lobster with garlic and vermicelli
- Baked abalone puff with diced chicken
- Stir-fried garoupa fillet with crispy ginger

Lei Yue Mun Seafood Bazaar

For a more immersive experience, head to Lei Yue Mun, a fishing village turned seafood haven. Here, you can handpick your seafood from tanks and have it cooked to order at one of the nearby restaurants.

Pro Tip: Visit in the evening for a lively atmosphere and fresh catches straight from the South China Sea.

Hidden Gems for Authentic Flavors

Sai Kung Seafood Street

Sai Kung is a favorite among locals for its no-nonsense, ultra-fresh seafood. The waterfront is lined with restaurants offering everything from salt-and-pepper squid to typhoon shelter crab (a Hong Kong classic).

Top Picks:
- Chuen Kee Seafood: Famous for their steamed scallops with garlic and glass noodles.
- Chung Kee Seafood: Try their fiery chili crab—perfect for spice lovers.

Tai O Fishing Village

For a side trip, venture to Tai O, a stilt-house village where seafood is dried and served in traditional ways. The grilled squid and shrimp paste are standout dishes here.

High-End Seafood with a View

Aqua (Tsim Sha Tsui)

Perched on the 29th floor, Aqua offers panoramic views of Victoria Harbour alongside a fusion of Japanese and Italian seafood dishes. The ambiance is as stunning as the food.

Signature Dishes:
- Hokkaido scallop carpaccio
- Lobster linguine with black truffle

The Jumbo Floating Restaurant (Aberdeen)

Though currently closed, this iconic restaurant deserves a mention for its historical significance. Once a symbol of Hong Kong’s maritime culture, it’s worth keeping an eye out for its potential revival.

Budget-Friendly but Delicious Options

Temple Street Night Market

For a wallet-friendly feast, hit Temple Street after sunset. The seafood stalls here serve up everything from clams in black bean sauce to grilled oysters.

Don’t Miss:
- Spicy drunken prawns
- Steamed fish with soy sauce

Yue Kee Restaurant (Sham Shui Po)

A local favorite, Yue Kee is known for its clay pot seafood rice—a comforting, flavorful dish that’s perfect after a day of exploring.

Seafood with a Twist: Fusion and Modern Takes

The Ocean (Repulse Bay)

Helmed by Chef Nicolas Boutin, The Ocean blends French techniques with Hong Kong’s seafood bounty. The tasting menu is a journey through innovative flavors.

Highlights:
- Blue lobster with caviar and sea urchin
- Crispy fish skin with yuzu dip

Zuma (Central)

This trendy izakaya-style spot offers a modern take on Japanese seafood. The sushi and sashimi platters are works of art.

Tips for Enjoying Hong Kong’s Seafood Scene

• Seasonality Matters: Ask about the daily catch for the freshest options.
• Negotiate at Markets: In places like Lei Yue Mun, prices can sometimes be haggled.
• Pair with Local Drinks: Try Tsingtao beer or lychee martinis to complement your meal.

Hong Kong’s seafood restaurants are as diverse as the city itself—whether you’re after luxury, tradition, or street-side authenticity, there’s a plate waiting to delight your taste buds.