The Best Street Food in Hong Kong’s North Point District

Hong Kong is a paradise for food lovers, and while districts like Central and Mong Kok often steal the spotlight, North Point is a hidden gem brimming with mouthwatering street food. Nestled along the northeastern shore of Hong Kong Island, this vibrant neighborhood offers a mix of traditional Cantonese flavors, innovative snacks, and multicultural bites. Whether you're a local or a traveler, exploring North Point’s street food scene is an adventure you won’t forget.

Why North Point’s Street Food Stands Out

Unlike the more touristy areas, North Point retains an authentic local vibe. The streets are lined with family-run stalls, decades-old eateries, and modern pop-ups blending tradition with creativity. The district is also home to a diverse community, which means you’ll find everything from classic dim sum to Fujianese specialties and even Southeast Asian-inspired treats.

Must-Try Street Food Stalls in North Point

1. Xing Ji Rou Cuo Mian (兴记卤肉粗面)

A legendary spot for lor mee (braised noodle soup), this humble stall has been serving thick, chewy noodles drenched in a rich, savory broth for over 50 years. The tender braised pork and mushrooms make it a comforting must-eat.

2. Kam Wah Cafe (金華冰廳)

Though famous for its pineapple buns, this cha chaan teng (Hong Kong-style café) also serves crispy gai dan jai (egg waffles) with a perfect balance of crunch and fluffiness. Pair it with a milk tea for the ultimate snack.

3. North Point Egg Waffles (北角雞蛋仔)

A street cart specializing in gai dan jai, this spot is known for its extra-crispy edges and custardy centers. Try the matcha or chocolate flavors for a modern twist.

4. Chiu Chow Dumplings (潮州粉果)

These translucent, chewy dumplings are stuffed with peanuts, pork, and dried shrimp, offering a delightful mix of textures. Best enjoyed with a drizzle of chili oil.

5. Curry Fish Balls on Chun Yeung Street

A staple of Hong Kong street food, these bouncy fish balls are smothered in spicy curry sauce. The stall near Chun Yeung Street is a local favorite for its extra-fiery kick.

Hidden Gems & Underrated Bites

Fujianese Oyster Omelette (蚵仔煎)

Tucked in a small alley, this stall serves a crispy yet gooey oyster omelette topped with a sweet-and-savory sauce. It’s a taste of Southern Fujian right in Hong Kong.

Stuffed Tofu Puffs (酿豆腐泡)

These deep-fried tofu pockets are filled with minced fish or pork and are a lesser-known but addictive snack. Look for them near the wet markets.

Sai Mai Lo (西米露)

A refreshing dessert soup made with sago, coconut milk, and fresh fruit. Perfect for cooling down after spicy street food.

The Best Streets for Food Crawls

Chun Yeung Street (春秧街)

Dubbed "Little Shanghai," this market street is packed with food stalls selling everything from sheng jian bao (pan-fried pork buns) to sticky rice rolls. Don’t miss the daikon cake (turnip cake) fried to crispy perfection.

Java Road (渣華道)

A hub for seafood lovers, this street features stalls grilling squid skewers and serving typhoon shelter crab—a garlicky, peppery dish originally from boat dwellers.

King’s Road (英皇道)

Here, you’ll find a mix of old-school bakeries and modern fusion bites. Try the pineapple bun with butter or the Portuguese egg tart from a local bakery.

Tips for Exploring North Point’s Street Food

• Go early or late: Some stalls sell out by midday, while others only open in the evening.
• Bring cash: Many vendors don’t accept cards.
• Follow the locals: If there’s a queue, it’s usually worth the wait.
• Try something new: North Point is the perfect place to venture beyond the usual siu mai and egg tarts.

From sizzling skewers to sweet desserts, North Point’s street food scene is a feast for the senses. Whether you’re slurping noodles at a decades-old stall or biting into a crispy egg waffle, every bite tells a story of Hong Kong’s rich culinary heritage.