First-Time in Hong Kong? Here’s How to Order Food

Hong Kong is a food lover’s paradise, with its bustling street markets, Michelin-starred dim sum, and late-night dai pai dongs (open-air food stalls). But for first-time visitors, ordering food in this fast-paced city can feel overwhelming. From deciphering menus to navigating local customs, here’s your ultimate guide to eating like a pro in Hong Kong.

Understanding Hong Kong’s Food Culture

Hong Kong’s culinary scene is a mix of Cantonese traditions and international influences. Meals are often shared, and dining is a social affair. Don’t be surprised if servers seem rushed—efficiency is key in this city.

Key Dining Customs to Know

• Tea first: It’s common to rinse your utensils with tea before eating.
• Chopstick etiquette: Never stick chopsticks upright in a bowl of rice (it resembles funeral rites).
• Sharing is caring: Dishes are typically served family-style, so order a variety to share.

Where to Eat in Hong Kong

From hole-in-the-wall noodle shops to high-end restaurants, Hong Kong offers endless options. Here are some must-try spots:

1. Cha Chaan Tengs (Hong Kong-Style Cafés)

These casual eateries serve a mix of Western and Cantonese dishes. Try pineapple buns (bo lo bao), macaroni soup with ham, and milk tea.

How to order:
- Point to pictures on the menu or use simple phrases like "Ng goh yi dan gei dan taat aa?" (Can I get scrambled eggs on toast?).

2. Dim Sum Restaurants

A Hong Kong staple, dim sum is best enjoyed with a group. Look for places with carts rolling around—just flag down what you want!

Must-order dishes:
- Har gow (shrimp dumplings)
- Siu mai (pork and shrimp dumplings)
- Char siu bao (barbecue pork buns)

3. Dai Pai Dongs & Street Food

For an authentic local experience, hit the streets. Popular snacks include egg waffles (gai daan jai), fish balls, and stinky tofu (if you’re brave).

Pro tip: Cash is king at street stalls—always carry small bills.

How to Navigate Menus

Many restaurants in Hong Kong have bilingual menus, but some local spots only have Chinese. Here’s how to decode them:

Common Dishes & Their Names

• Wonton noodle soup = 雲吞麵 (wan tan min)
• Roast goose = 燒鵝 (siu ngo)
• Clay pot rice = 煲仔飯 (bo zai fan)

Useful Phrases for Ordering

• "M̀hgoi, ngaahm dī" = Less salty, please.
• "Ng goh yi wahn fan?" = Can I have rice?
• "Maaih daan" = Check, please.

Payment & Tipping Etiquette

• Cash or Octopus Card: Smaller eateries may not accept credit cards.
• No tipping required: Most places include a 10% service charge, but rounding up is appreciated.

Final Pro Tips

• Avoid peak hours: Lunch (12-2 PM) and dinner (6-8 PM) get crowded.
• Try a food tour: Great for sampling hidden gems.
• Be adventurous: Some of the best meals come from unassuming spots.

Now that you’re armed with these tips, go forth and feast—Hong Kong’s flavors are waiting!